Thanksgiving is just around the corner and hungry families who don’t want to cook will be looking for a place to eat dinner. If your business is staying open during the Thanksgiving festivities, chances are you will be serving some of these families. Be prepared with the right tools. Read on.
Who knew Thanksgiving was so dark? The days are so short we've dubbed the day after Thanksgiving as Black Friday. And for all the late night restaurants and bars out there, you’re more than familiar with Blackout Wednesday, the biggest drinking night of the year. Why is this? Well, pretty much everyone has Thanksgiving off, everyone is home for the holidays, and nothing is a better hangover cure than a giant Thanksgiving meal. Now that you know the basics, how can your bar or restaurant survive the biggest drinking night of the year?
Twas a month before Christmas, and in the back of the house, a lone chef was prepping some fresh Brussel sprouts. He sliced and he diced with extra fine care, while the fresh smell of veggies hung in the air. With so much to prep for this holiday era, all the tools he needed he got from Supera. While clicking to add new things to his cart, the fast quick-ship option set Supera apart.
The holiday season is the most profitable time of year for the majority of catering businesses. While wedding caterers find themselves booked through the summer months, almost every catering business will be contracted for a holiday party. Pleasing your clients isn't rocket (flying reindeer?) science. If your catering is deemed a success, there is a good chance that your client will contract with you again next year. Aside from having all ...