4 Pizza Dough Recipes

Posted on September 23, 2014
Pizza Dough

Good pizza starts and ends with a great crust. No matter what style is your pizzeria's specialty, these pizza dough recipes will have you on your way to tasty pies and repeat customers.

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The Different Pizza Styles of the USA

Pizza Types

Whoever decided the world has four corners is wrong. Earth is flawlessly round, just like a piping hot pizza straight from the oven. I like to think of Earth's regions as slices, and each slice of the globe has taken traditional pizza recipes and methods and adapted them to their specific tastes. In the U.S., there are four distinct pizza styles that are regularly enjoyed.

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Top 10 Tips for Starting a Successful Pizza Shop

Posted on September 18, 2014
happy people with pizza

The restaurant industry is notorious for eating new businesses alive and forcing them to close in the first three years. Luckily, pizza is America’s favorite food and a $37 billion a year industry. If you decide to open a new pizza shop, you'll have a leg up on the competition by catering to the masses. Check out these top ten tips for success in the pizza industry...

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Top 10 Tips for Halloween Party Catering

Posted on September 18, 2014
Top 10 Tips for Catering a Halloween Party

Unlike weddings, Christmas parties and other events, Halloween parties are anything but serious. The best way to plan for Halloween party catering is to have a little fun while you do it. Here are some tips you can use to make your client’s Halloween a spooky good time and an unforgettable occasion...

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A Day in the Life of Denver’s Donation-Based S.A.M.E. Cafe

S.A.M.E. Cafe in Denver

“I just want to hug you”, the woman said. She was a regular at S.A.M.E. Cafe and had been coming in for months. As Libby was preparing to close up shop, she walked around the counter and gave her customer a hug. The woman started crying, which made Libby cry. “Why are we crying?” Libby asked. “Today was the first day I was able to pay for my meal”, said the woman who had been coming to the cafe for a while. She had just landed ...

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