Last-Minute Cinco de Mayo Marketing Tips

Posted on April 23, 2014
cinco de mayo party

Has the festive fiesta of May 5th snuck up on you like a baseball bat to a piñata? Don’t fret. We have some last minute Cinco de Mayo Marketing tips that you’ll be happy to say “hola” to!

Read More


Don’t Leave Going Green on the Backburner

Earth from Space

Going green isn’t just about swapping out those plastic bags for reusable ones or composting your banana peels instead of throwing them away. At the beginning of the green movement, a few people here and there concentrated on making small changes. Now, it’s grown into an enormous movement of groups and businesses doing everything they can to reduce their carbon footprint. Restaurants are among the many businesses making waves in the sustainability game.

Read More


Eating Insects: The Most Eco-Friendly Meat

Posted on April 22, 2014
insect

While doing some research on our industry's impact on the environment we came across a really interesting study that suggests that the farming of insects would be a more sustainable and affordable form of eco-friendly meat production! Crazy right?

Read More


Solar Power for the Commercial Kitchen

Posted on April 18, 2014
restaurant sunlight

With the rising cost of non-renewable fuels, it may be time to consider alternative methods to powering your kitchen. Solar kitchens around the world already run entirely off solar power, including one in India that can produce up to 38,500 meals a day using solar energy alone. Could this be a smart investment for your kitchen too?

Read More


5 Tips for a Profitable Easter Brunch

Posted on April 17, 2014
brunch

Easter, like most other holidays, is a time for families to gather and feast. It's also a time for respite from fasting, traveling and possibly chauffeuring children to and from recitals. This year, give your customers something to look forward to with an Easter brunch that covers all the necessary bases: attentive service, cocktails and festively fun special touches.

Read More