Choosing a New Restaurant Location

Posted on August 29, 2014
Restaurant Location

The best-kept secret in town could stay that way forever if the right precautions aren't taken when finding a location. Intense preparation, exciting menu items and unbeatable service can all prove defenseless when you've settled in a part of town that just doesn't bring the traffic. Whether moving to a new building or starting up in an established location, educating yourself on the area's demographics, real estate value and local competition could be the difference between a short-lived stay or a profitable residence.

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We Love our Chicken Fried: Rachael Tremaine Talks The Cluck Truck

The Cluck Truck

When Rachael Tremaine decided to open a food truck business, she brought Southern hospitality and a passion for home cookin’ to the streets of Denver. I had a chance to sit down with Rachael to see how The Cluck Truck came to be, where it’s going, and what makes her chicken so finger lickin’ good.

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Supera Storytime: Humpty Dumpty’s Guide to Janitorial Supplies

Posted on August 25, 2014
Humpty Dumpty Header

As many times as the tale of Humpty Dumpty has been told, there's a small crack in the narrative—what happened after he fell off the wall and shattered into pieces? Seriously, did they just leave all of the scraps there and let Mother Nature do her work? Because that doesn’t sound like a good (or sanitary) idea to us. Someone could slip and fall, other eggs would be devastated to see a fallen friend, and we’re not even going to get into how Humpty’s family felt. With a growing concern and curiosity, we met up with Mother Goose to get the deets. So pull up a seat and open your ears because it’s Supera Story Time!

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5 Great Reasons to Open a Pop-Up Restaurant

Posted on August 22, 2014
pop-up restaurant

The pop-up is a great business model for chefs of all experience levels. Seasoned chefs can use them as a means to to experiment with new menus or an overall restaurant concept. Newly minted chefs have found success using pop-up restaurants as a creative way to generate buzz and to get their names out there. They can stay open for one night, a weekend or an entire month in some cases.

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How to Choose a Commercial Toaster

How to Choose a Commercial Toaster

Whether you’re running a small café or a hotel restaurant with a breakfast rush that could make a pro football player panic, a commercial toaster will keep your kitchen staff cool, calm and collected. But how do you know which kind of toaster you need? By answering three simple questions, you'll be on your way to choosing the perfect commercial toaster for your business. Read on...

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