So, I mentioned in my last blog “LITTLE SHAYNIE TURNED 30” last weekend, I did a whole lotta eating courtesy of my Aunt Dee, in honor of my cousin Shayne’s 30^th birthday…

Truth be told… I didn’t try the Caesar Cole Slaw… I don’t love (ok, or even like cole slaw) but this actually sounds pretty tasty, so maybe I’ll have to make some on my own.  But I did get a request for the recipe… so, here you go!

I also included my aunt’s recipe for the Chicken Orzo Salad which I did eat  plenty of and loved.  Num Num Num.

If anyone makes these, let me know how they turn out!

CAESAR COLE SLAW

3 cups cabbage shredded

1 cup shredded carrots

1/2 c ch. scallions

1 red pepper ch.

Dressing

1/2 c mayo

1/4 c parm cheese

2 TBL lemon juice

2TBL Dijon mustard

2 garlic cloves minced

1/2 tsp salt

1/2 tsp worchestshire sauce

1/2 tsp tobasco

1/2 tsp black pepper

1/4 tsp anchovy paste

Make Dressing and pour over vegetables.

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CHICKEN ORZO SALAD

Chicken Orzo Salad-makes a HUGE amount

9 oz sugar snap peas

16 oz box orzo cooked as package directed

1 c water chestnuts drained and chopped

5-6 cups cooked chicken

6 scallions chopped

2 med red pepper diced

1/4-/2 c craisins

Dressing

1/4 c veg oil

6 TBL rice wine vinegar

6 TBL soy sauce

6 tsp hoisin sauce

4 TBL honey

3 garlic lcoves, minced

salt and pepper

Steam peas in microwave.  Combine all veg, chicken and cooked orzo.

Make dressing and add. Mix well

Sprinkle with toasted sesame seeds.

ENJOY!!!!