Yelp! It was 2004 when you first heard this four-lettered, onomatopoetic word, and probably though it was just an exclamatory slang the hip teens were using. Fast forward ten years, and now you are well versed on the half-social media, half-business review hybrid website and have even added two more words to your vocabulary list.
When you decide to open up a restaurant, food costs, menu design, staffing needs, space and building costs and codes, and permits all have to be taken care of and thought out. But the most important area you have to consider when opening your restaurant is your kitchen. How is your kitchen going to flow? Follow our guide for tips throughout the entire kitchen design process, from receiving to waste management.
Here FSW, we know your kitchen can be pure chaos, but we also want you to remember: safety first! Hours of work, your fingerprints, and your work space all could have been saved if you would have just taken one second to reach for a 17” Terry Cloth Oven Mitt from Supera!
Independence Day is right around the corner. Did it catch you by surprise? June just started, didn't it? If you plan on hosting or catering a party this year, it's getting crazy close to having all your details dialed in. Don’t sweat it, procrastinators - we have you covered on all of the last minute 4th of July party supplies! Our product experts have rounded up an amazing selection of hand-picked, summer-holiday approved favorites with ...
Sushi is everywhere. But did you know that the types of sushi you've grown to love are hybrids? In fact, it may be hard to find your beloved caterpillar roll on the menu in Japan. Use this handy guide to distinguish between Western and Japanese types of sushi.