Finding a commercial kitchen that works for you is an integral part of bringing your catering concept to life. The location, type and size of your commercial kitchen determines many aspects of your business, including the type of dishes you can make, the capacity of events you can handle and where they can be located. When it's time to find a commercial kitchen where you can drop anchor, guide your search by the type of food you want to make and the scale of your operation. Because we want you to succeed, we've even outlined the 6 most common kitchen options for catering businesses.
When they hear the word “catering,” most people think of the last buffet they went through at a wedding or conference, or picking hors d’oeuvres off of a tray at a recent party. However, there are many other types of foodservice operations that fall under the domain of “catering.” If you are thinking of starting a catering company or expanding an existing one, learn about the pros and cons of different types of catering operations to determine what is right for you.
There are two reasons October is screamingly busy for pizza joints. The first reason is October houses the Halloween holiday which, really, should be a holi-month in my opinion. The second reason is that October is National Pizza Month. You may have heard the stories about running out of serving trays or making a delivery and the pizza’s cold. If you’ve got a pizza shop and have ever operated on Halloween, you’ve probably gotten some first-hand experience. But in case you’re new to the business or have simply been lucky enough to avoid the horrors thus far, here are 5 pizza shop horror stories and how to avoid them this Halloween.
Let’s set the scene: It’s Halloween night, and your bar is packed with costume-clad consumers looking to have a scary good time. “Monster Mash” is blasting through the speakers, and drinks are poured and served faster than Dracula can morph in to a bat. All the pieces are in place for a profitable and productive night for your business, as long as (knock on wood) your customers keep feeling that Halloween vibe. As one of the busiest bar nights of the year, it’s up to you to keep your customers’ tabs open instead of closed and looking for a new bar. How do you do it? Read on to find out.