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The holiday season is the most profitable time of year for the majority of catering businesses. While wedding caterers find themselves booked through the summer months, almost every catering business will be contracted for a holiday party. Pleasing your clients isn't rocket (flying reindeer?) science. If your catering is deemed a success, there is a good ...
Americans are eating more and more of their meals at restaurants. This includes eating out during Thanksgiving. See how you can increase business by staying open this Thanksgiving. Read on...
Whether you are just starting your business or simply want to cater a friend’s get-together, a little help goes a long way when it comes to catering a small party. Read on for tips on how to make your small party a hit!
Catering businesses can sometimes pose a bigger risk to food safety than traditional restaurants, because the more the food is handled or transported, the greater the risk of bacterial contamination. But as long as caterers properly train their staff and keep a watchful eye on the product, this should not be difficult. Here are eight tips to help caterers maintain food safety standards at their events.
You need two things to design a fantastic looking buffet: a good eye for aesthetics and an assortment of decorations and food display items. With these tools at hand, you can create a dazzling buffet that is sure to impress your clients and their guests. Here's what you need to start:
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