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Sushi is everywhere. But did you know that the types of sushi you've grown to love are hybrids? In fact, it may be hard to find your beloved caterpillar roll on the menu in Japan. Use this handy guide to distinguish between Western and Japanese types of sushi.
There are boundless reasons to start an organic restaurant in these eco-friendly times. Perhaps you value the concept of naturally-grown greens and hormone-free animal products. Maybe you find importance in spreading wellness and good health. Or perhaps you've finally realized that people will pay through the nose for organic products and want a piece of that sweet, sweet pie. Regardless of the reason, with social and political attention tuned to organic eating, now is as good a time as any to make your dream a reality.
The easiest way to keep all of your equipment working in tip-top form is to clean it, and clean it often. There are the obvious hot spots to wipe down, but there are many more that are missed. Keep food poisoning, equipment breakdowns and unsightly work areas out of your business with this comprehensive checklist of seven places staff commonly miss while cleaning restaurant kitchens.
Thinking of setting up your own concession business this summer? It may seem like a simple enough operation to run, but it's still a business. Set yourself up for success with all the proper planning in place. Follow these steps to develop a solid business plan and create an overall strategy for your latest food service venture.
Over 70 percent of the world's fish supply is either over fished or wiped out. This staggering number will only get worse without proper attention, and the restaurant industry can help! Learn more about serving sustainable seafood in your restaurant here...
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