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7 Places Staff Commonly Miss while Cleaning Restaurant Kitchens

The easiest way to keep all of your equipment working in tip-top form is to clean it, and clean it often. There are the obvious hot spots to wipe down, but there are many more that are missed. Keep food poisoning, equipment breakdowns and unsightly work areas out of your business with this comprehensive checklist of seven places staff commonly miss while cleaning restaurant kitchens.

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How to Start a Concession Business

Thinking of setting up your own concession business this summer? It may seem like a simple enough operation to run, but it's still a business. Set yourself up for success with all the proper planning in place. Follow these steps to develop a solid business plan and create an overall strategy for your latest food service venture.

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Serving Sustainable Seafood in Your Restaurant

Over 70 percent of the world's fish supply is either over fished or wiped out. This staggering number will only get worse without proper attention, and the restaurant industry can help! Learn more about serving sustainable seafood in your restaurant here...

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Restaurant Taxes

It's tax season, are you ready? Restaurants, like any other business, are required to pay certain taxes on their property, payroll and all sources of income. This is a crucial responsibility, and in most cases it's a good idea to hire a competent accountant to help you stay on top of your tax obligations. The most common restaurant taxes are...

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3 Pizza Delivery Promotion Ideas

Pizza. I'm pretty sure I don't need to convince anyone that it's a popular food, but let me hit you with this: Americans eat 350 slices of pizza per second. I’m going to let that one sink in for a moment before moving on. Did it sink? Are you thinking about how fast seconds go by? Really fast. Many, many seconds have passed since the beginning of this paragr...

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