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Pizza shops go through a lot of dough throughout an average day. This dough starts out as a large 50 to 60 pound blob that is cut and formed into smaller pizza dough balls. The dough balls can be formed either by hand or by machine, depending on the pizza shop’s output. Large scale pizzerias will most likely use a machine, but small shops or those that want to advertise handmade dough will want to form the pizza dough balls by hand.
Good pizza starts and ends with a great crust. No matter what style is your pizzeria's specialty, these pizza dough recipes will have you on your way to tasty pies and repeat customers.
Whoever decided the world has four corners is wrong. Earth is flawlessly round, just like a piping hot pizza straight from the oven. I like to think of Earth's regions as slices, and each slice of the globe has taken traditional pizza recipes and methods and adapted them to their specific tastes. In the U.S., there are four distinct pizza styles that are regularly enjoyed.
Pizza pretty much sells itself. But adding some expert pizza marketing to your restaurant is like the icing on the cake—or rather, the extra toppings on the pie. Pizza Marketing is all about getting and keeping the name of your pizzeria in the forefront of customers’ minds. Check out these time tested and proven pizza marketing strategies guaranteed to increase deliveries, pick up your take-out business,
Like any other employee, the pizza delivery driver must be properly trained to ensure their safety and a prompt delivery. There are several tips and tricks that will help your pizza delivery driver better represent your company and provide as pleasant a customer experience that one can expect in the pizza delivery business.
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