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Learning how to price alcoholic beverages in your bar or restaurant involves finding a calculated balance between profit and customer satisfaction. On one hand, you want to gain the most profit for your business, but on the other, you need to retain value for the customer's dollar. This balance includes many factors including beverage cost and overhead. Let's dive in and get down to the nuts and bolts of how to find the best beverage cost for your business.
With the sun coming out, graduation parties and Memorial Day just around the corner, barbecue events will soon be popping up like spring flowers. Or toast. Or weasels. And if you are in the catering business, it's time to get your grillin' game face on.
While doing some research on our industry's impact on the environment we came across a really interesting study that suggests that the farming of insects would be a more sustainable and affordable form of eco-friendly meat production! Crazy right?
With the rising cost of non-renewable fuels, it may be time to consider alternative methods to powering your kitchen. Solar kitchens around the world already run entirely off solar power, including one in India that can produce up to 38,500 meals a day using solar energy alone. Could this be a smart investment for your kitchen too?
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