• News

    How QSRs Can Use Beverages to Increase Profits

    by  • April 25, 2012 • News, Restaurant, Restaurant Trends • 4 Comments

    In a recent webinar hosted by QSR magazine, research company Mintel teamed up with Red Bull to explore the ways in which quick service restaurants can use beverages to increase profits. Mintel’s Director of Research Consultancy, David Lockwood, outlined four main changes in the quick-service restaurant (QSR) industry that present great opportunities for increased...

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    Alternative School Lunch Programs

    by  • March 7, 2012 • News, Restaurant Trends • 0 Comments

    There are many factors that contribute to the difficulty of serving healthy school lunches, and the latest news on pink slime doesn’t bode well for the nation’s children. Despite the difficulties, there are several programs around the nation that have helped schools implement programs that not only serve healthy food, but help teach children...

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    A Short Review of Today’s Food Service Trends

    by  • January 30, 2012 • News, Restaurant Trends • 0 Comments

    Here’s a look at some of the top headlines concerning food service businesses this week: Signs of the Times In the article, Top Menu Board Strategies, QSR Magazine contributor, Sonya Chudgar explores ideas to get your restaurant’s menu board looking sharply in compliance with the new federal menu-labeling law. What Has Your Receipt Done for You Lately?...

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