Chicken Fried Chicken
February 11th, 2010 | 
Author: Ingredients
30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1 egg
1/4 cup vegetable oil
6 skinless, boneless chicken breast halves
Directions
Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.
Nutritional Information
Amount Per Serving Calories: 319 | Total Fat: 15.5g | Cholesterol: 107mg
Photographer Bill Brady http://bit.ly/9wFYxm
Food Stylist Brian Preston Campbell
Recipe Provided by allrecipes.com
Posted in REcipes | 
Tags: 7thAve., advertising, and cookbook projects for food magazines, annual reports, author, award winning, best, beverage, Bill Brady, Bill Brady Food Photographer, brochures, class, commercial, cookbooks, cookbooks and food related manufacturers fried chicken, corporate/Industrial, cover, creative, cuisine, culinary photos, digital, digital photography, digital studio, direct mail, drink, drinks, editorial, events, experience, film, food, food classes, food photographer, food photographer in N.Y., Food Photography, food photos, food pictures, food processors, food shots, food stylist, fried chicken recipes, great, his use of beautiful lighting techniques. food images for advertising, image, inexpensive, interiors, kitchen, l Bill Brady, location, loft rental, magazine, Manhattan, new, New York, ny, NYC, packaging, patient, people, photo, photo studio, photographer, photographs, Photography, photos, portraits, products, professional, prop stylist, public relations, publishers, reasonable, recipe, restaurants, sales promotion, slide presentation, state of the art, still life, stock food, studio, style, super, teacher, top, top photographer, welcomes you to his food photography portfolio web page. Bill is an internationally acclaimed food photographer, wine, writer, york
I love fried chicken. Simple to make but this is really one of my favorite. The chicken on the picture looks oh so yummy! Thank you for sharing your recipe.
That rss feature on your blog here is magnificent, you should tell more folks about it in your upcoming post. I haven’t noted it for the first couple of times, now I’m using it each morning to check on any updates. I’m on a very slow dial-up link in Jakarta and it’s quite frustrating to sit there and wait for such a long time ’til the page loads… but hey, I just found your rss page and added it to the Google Reader and there you are… I’m always up-to-date! Well pal, keep up the good work and make that rss button a little bigger so that other people can enjoy that as well
12:56
Great way, as long as they’ll examine.:P