Front of the House
No one knows the exact origins of the colloquial figment that drinking more alcohol when you’re hung-over will actually cure it, nor is it proven to be true, but what is true is, hung-over or not, people can’t get enough of cocktails in the morning. A great money maker for the usually low-cost fare of breakfast, morning libations enhance brunch options and are easy upsell items. Mimosas and Bloody Marys are standard practice, but if you’re looking to embellish your A.M. drink menu, try experimenting with corpse revivers.
Simple additions such as this 4-Pocket Cotton Blend Waist Apron from Supera will surely sharpen up the appearance of your servers in a matter of seconds! And it doesn’t stop there - this half-length waist apron will also help keep your staff organized thanks to three large pockets and one small pen pocket. This provides enough space for server books, check books, note pads and more! If you want your staff to have a seamless appearance, dressing them up in a machine washable apron is definitely an investment worth making.
Sushi is everywhere. But did you know that the types of sushi you've grown to love are hybrids? In fact, it may be hard to find your beloved caterpillar roll on the menu in Japan. Use this handy guide to distinguish between Western and Japanese types of sushi.
With winter no longer restricting everyone to stay indoors, it’s quite common to hear customers asking for outdoor seating as the weather gets warmer. If you have an available outdoor space for tables and you’re not offering the option of dining outside to your guests, it may be time to consider the untapped possibilities. Is Adding an Outdoor Dining Area Worth it? You bet. If you've been wondering if adding an outdoor dining ...