Front of the House


Top 10 Tips for the Pizza Delivery Driver

Posted on September 10, 2014
Pizza Delivery

Like any other employee, the pizza delivery driver must be properly trained to ensure their safety and a prompt delivery. There are several tips and tricks that will help your pizza delivery driver better represent your company and provide as pleasant a customer experience that one can expect in the pizza delivery business.

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Resurrect Your Drink Menu with a Corpse Reviver

Corpse Reviver Cocktail

No one knows the exact origins of the colloquial figment that drinking more alcohol when you’re hung-over will actually cure it, nor is it proven to be true, but what is true is, hung-over or not, people can’t get enough of cocktails in the morning. A great money maker for the usually low-cost fare of breakfast, morning libations enhance brunch options and are easy upsell items. Mimosas and Bloody Marys are standard practice, but if you’re looking to embellish your A.M. drink menu, try experimenting with corpse revivers.

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Supera Steals: 4-Pocket Cotton Blend Waist Apron

Posted on August 5, 2014
Supera Apron

Simple additions such as this 4-Pocket Cotton Blend Waist Apron from Supera will surely sharpen up the appearance of your servers in a matter of seconds! And it doesn’t stop there - this half-length waist apron will also help keep your staff organized thanks to three large pockets and one small pen pocket. This provides enough space for server books, check books, note pads and more! If you want your staff to have a seamless appearance, dressing them up in a machine washable apron is definitely an investment worth making.

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Japanese & Western Types of Sushi

Posted on June 25, 2014
Japanese and Western Types of Sushi

Sushi is everywhere. But did you know that the types of sushi you've grown to love are hybrids? In fact, it may be hard to find your beloved caterpillar roll on the menu in Japan. Use this handy guide to distinguish between Western and Japanese types of sushi.

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Tips for Planning Your Restaurant’s Outdoor Dining Area

Posted on June 12, 2014
Bittersweet restaurant patio

  With winter no longer restricting everyone to stay indoors, it’s quite common to hear customers asking for outdoor seating as the weather gets warmer. If you have an available outdoor space for tables and you’re not offering the option of dining outside to your guests, it may be time to consider the untapped possibilities. Is Adding an Outdoor Dining Area Worth it? You bet. If you've been wondering if adding an outdoor dining ...

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