When I was little my grandmother would tell me: "A watched pot never boils." Obviously my grams didn't know about induction cooking. If she did, she would know that the pot of water would boil, and boil fast, whether I watched it or not. Do you use an induction range in your kitchen? (more…)
Ice machines, a necessary component of many business models. From hospitals and health clubs to restaurants and hotels, ice machines are whirring to life all over the world. And just beneath the head unit, the ice maker or whatever it is you call it in your neck of the woods is a separate, but equally necessary component: the bin or dispenser unit. And did you know that each of these ice making and ice storing parts have just about the same life expectancy? It's true. They do.
In this episode of Ask Keegan we asked...Why are Digital Scales Important for Your Kitchen? Watch to see what he has to say! (more…)
What do you get when you mix an Italian salumeria master and a Berkel meat slicer? You get an incredibly charming demonstration on how to create beautiful slices of prosciutto and salami, that's what. Watch as Cesare Casella from Salumeria Rosi in New York shows us how it's done. (more…)
Preparing for high-volume service is both exciting and stressful, especially during demanding holiday nights. As a manager or owner, you know it's important to plan ahead and lay a foundation of expectations from your team to keep your business running as smoothly as possible. Check out this video for a little help in getting ready for the hustle and bustle this year. From simple tips on how to prep your bar area to how to pour drinks faster, ...