Navigating the New Pizza Trends

Posted on July 6, 2012
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Gluten-Free Polenta Pizza Crust

Lately, all areas of food service are seeing trends that are offering something unique, adventurous and unexpected. And this trend isn’t limited to gourmet kitchens and big city hipster hangouts, your local pizza shop can tap into the creative culinary creations as well. In one of our latest FoodServiceWarehouse.com’s Education Center articles, “Pizza Ingredients: How to Differentiate Your Pizzaria From the Crowd” we examine the practice of setting your pizza business apart with unique and natural ingredients. Similarly, in a June 2012 article from Pizza Marketplace, they found that customers are looking for the following attributes among the usual suspects: unique ingredients, artisan or specialty crafted, small bite-sized pizza appetizers, spicy ingredients and chicken-topped pizza.

Is your pizza menu in need of some trend support?

To get you started, we curated some added inspiration that should really get your ovens burning:

Successful Pizza Trends of 2011

Advice for College Pizza Shops

Coming to a Vending Machine Near You: Pizza

What do Elk, Black Garlic and Chemical Combinations Have in Common?

Topping the Forbes List: Could You Use Any of These Food Trends and Pizza Toppings?

And the Fastest Growing Breakfast Item Is…

Do You Know Your Regional Pizza Styles?

Global Pizza Toppings

Pizza Olympics

Pairing Pizza With Wine and Beer

 

FSW Staff FSW Staff (145 Posts)

The writing team at FoodServiceWarehouse is dedicated to bringing you the freshest tips, tricks and trends for your professional or home kitchen.



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