Over 70 percent of the world's fish supply is either over fished or wiped out. This staggering number will only get worse without proper attention, and the restaurant industry can help! Learn more about serving sustainable seafood in your restaurant here...
Beer gardens came about in the 18th century as the result of one of life’s happiest accidents. German beer brewers began planting gardens on their rooftops because they found it to be an effective method for keeping the temperature cool enough for their brews to ferment. Soon, some of the more enterprising brewers found it profitable to begin serving beer in those gardens, and the concept has been booming ever since.
When you have a guest list of 50 people, it becomes a real catering event. If you have never provided food for such a large party before, it's important to make sure you have all the necessary details in place. But with a little know-how about how to cater, coupled with the proper planning, you can keep everything running smoothly for total guest satisfaction.
With a severe drought threatening the U.S. western states and California officially in a drought state emergency, conserving water in your restaurant has never been more important. Even if your business location lies east of the drought, it's still a hot topic to pay attention to. Check out these tips to keep your bills and your environmental impact in check.