Twas a month before Christmas, and in the back of the house, a lone chef was prepping some fresh Brussel sprouts. He sliced and he diced with extra fine care, while the fresh smell of veggies hung in the air. With so much to prep for this holiday era, all the tools he needed he got from Supera. While clicking to add new things to his cart, the fast quick-ship option set Supera apart.
The holiday season is the most profitable time of year for the majority of catering businesses. While wedding caterers find themselves booked through the summer months, almost every catering business will be contracted for a holiday party. Pleasing your clients isn't rocket (flying reindeer?) science. If your catering is deemed a success, there is a good chance that your client will contract with you again next year. Aside from having all ...
Everyone knows what it is like to go into a restaurant and have a bad experience. You had to wait twenty minutes before placing your drink order, you had to ask twice for a glass of water and on top of it all you were treated rudely. But aside from these obvious mistakes and oversights, what can a successful server do to rise above mediocrity and provide a great restaurant experience for the guests?
Whether you are just starting your business or simply want to cater a friend’s get-together, a little help goes a long way when it comes to catering a small party. Read on for tips on how to make your small party a hit!