How to Cater a Party for 50

Posted on April 3, 2014
how to cater a party for 50

When you have a guest list of 50 people, it becomes a real catering event. If you have never provided food for such a large party before, it's important to make sure you have all the necessary details in place. But with a little know-how about how to cater, coupled with the proper planning, you can keep everything running smoothly for total guest satisfaction.

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Introducing: The #FoodiePlate!

Posted on April 1, 2014

Your customers are going to want them and your restaurant needs them. Get your #FoodiePlate from FoodServiceWarehouse today!

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Tips for Conserving Water in Your Restaurant

Posted on March 25, 2014
Water drop

With a severe drought threatening the U.S. western states and California officially in a drought state emergency, conserving water in your restaurant has never been more important. Even if your business location lies east of the drought, it's still a hot topic to pay attention to. Check out these tips to keep your bills and your environmental impact in check.

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How to Motivate and Discipline Employees

Posted on March 19, 2014
waitresses on the job

Learning how to motivate and discipline employees can be tricky, but it doesn't have to be. Strong leadership requires clear and consistent engagement with employees. This goes for encouraging positive work behavior and with keeping employees in line. So what does this mean for your business?

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Supera Storytime: Goldilocks and the Three Fryers

Posted on March 6, 2014
Supera Fryers Storytime

As a kid, my favorite bedtime story was Goldilocks and the Three Bears. In fact, I loved it so much that I made my parents read it to me at least once a week. Recently I began to wonder, what has she been up to lately? After a little bit of research, I tracked Goldie down and discovered that she took to a path of entrepreneurship. It turns out that after years under the spotlight, Goldie took her fame and fortune and decided to open her own burger joint. Things were looking great for her, until one night...

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