5 Pizza Sauce Recipes

Posted on September 30, 2014
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Pizza Sauce
When it comes to pizza, it’s all about the sauce. No matter what kind of pie you specialize in, we’ve got the recipe to give your pizzas a kicking zing. Behold, our saucy goodness.

Basic Pizza Sauce Recipe #1

Ingredients:

2-3 x #10 Cans of Water
2 x #10 Cans Tomato Paste
1 x #10 Can Diced Tomatoes
5 x #10 cans Tomato Sauce
4 x #10 Cans Crushed Tomatoesv
8 oz. Salt
5 oz. Garlic Powder
5 oz. Minced Onion (dry)
2 oz. Oregano
1 ½ oz. Black Pepper
16 oz. Parmesan Cheese
6 oz. Romano Cheese

Instructions:

Mix all ingredients together, except water. Add only enough water until desired consistency is obtained. Refrigerate and use as needed. Will keep in fridge for several days.

Basic Pizza Sauce Recipe #2

Ingredients:

6 x #10 Cans Tomato Puree
6 x #10 Cans Ground Unpeeled Pear Tomatoes
24 oz. Olive Oil
8 oz. Salt
5 oz. Garlic Powder
5 oz. Minced Onion (dry)
1 oz. Oregano
1 ½ oz. Black Pepper
16 oz. Parmesan Cheese
1 ½ oz. Black Pepper
16 oz. Parmesan Cheese
6 oz. Romano Cheese

Instructions:

Mix all ingredients together until well blended. If too thick, add water as needed to obtain desired consistency. Refrigerate and use as needed.

New York Style Pizza Sauce Recipe

Yield: Single Pizza

Ingredients:

2 x 4.5 oz cans Roma Whole Peeled Tomatoes
1 x 14.5 oz can Roma Pizza Sauce
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon dried marjoram
½ teaspoon garlic salt
¼ teaspoon black or cayenne pepper

Instructions:

Combine ingredients in a sauce pan. Cook on medium heat until smooth, stirring regularly. Place in refrigerator until cool, before applying to pizza.

Chicago Style Deep-Dish Pizza Sauce Recipe

Ingredients:

3 x #10 Cans Chunky Diced Tomatoes
3/8 oz. Basil
½ oz. Oregano
1 oz. Salt
12 oz. Grated Parmesan Cheese
3 ½ oz. Virgin Olive Oil
Instructions:

Mix all ingredients together, either by hand or in a mixer at a low speed (to keep the tomatoes chunky).

Pizza Margherita Sauce Recipe

Yield: Single Pizza

Ingredients:

1 x 28 oz can San Marzano tomatoes
¼ teaspoon freshly ground black pepper
½ teaspoon salt
1 teaspoon oregano
Instructions:

Combine ingredients in a sauce pan. Cook on medium heat until smooth, stirring regularly. Place in refrigerator until cool, before applying to pizza.

photo credit: mhaithaca via photopin cc

FSW Staff FSW Staff (138 Posts)

The writing team at FoodServiceWarehouse is dedicated to bringing you the freshest tips, tricks and trends for your professional or home kitchen.



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