Restaurant Management


Recession Planning: McDonald’s Dollar Menus!

Posted on October 11, 2010

Should you still be recession planning? Or, should you be planning a recession-proof business model? According to the guys who tell us what’s actually going on with the economy these days, the recession is over, and has been over since last year. While that may be true, it’s still hard to believe it when restaurants and other businesses are struggling to get customers in the seats, or worse, closing the doors altogether. Still, some ...

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