Restaurant Menu Ideas


Strategies and Supplies for Adding Ice Cream to Your Menu

Posted on August 8, 2014
Ice Cream in a dish

Ice cream has topped the list of most popular desserts for a long time and shows no sign of ceding its position to some upstart torte or mini-canelle. Ice cream sales reached 25.1 billion in 2011, and restaurants accounted for 57 percent of those sales. It’s a smart idea to add this easy-seller to your menu, but first take into consideration some strategies and supplies necessary to make your ice cream program a success. Know Your Target ...

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I Scream, You Scream, We All Scream For Panna Cotta

Cool, creamy, delicious and dreamy—that’s how I’d describe this crowd pleasing dessert which is oh-too perfect for a summer menu. And if you’re thinking ice cream, you’re wrong. This time, when I scream, we scream, we all scream— it’s for panna cotta.

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8 Ways to Sell More Soup and Chili in Your Restaurant

Posted on February 18, 2014
soup bowl with handle

As the weather gets colder customers are on the lookout for something warm, cozy and comforting...

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6 Dessert Trends for the Holidays

Posted on November 25, 2013
MINI CUPCAKES

According to Technomic’s 2013 Dessert Consumer Trend Report, 78% of restaurant-goers will indulge in a sweet treat when they want to reward themselves and 60% will order dessert when they’re feeling happy. That said, a holiday-centric dessert menu could go a long way in the coming months.

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Fun Treats for Memorial Day: Hand-Crafted Sodas

grapefruit thyme soda in a mason jar

Have you been dreaming up new beverage ideas? (more…)

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