Here’s a quick list of things that stick: Glue. Scotch tape. Melted cheese. Certain Chris Brown songs. And last, but not least, some restaurant trends. For a restaurant trend to go from a fad to a staple, it needs a lot of support and nourishment from consumers everywhere. Here are a few restaurant trends that stuck in 2013. Barrel Aged Cocktails Though the idea didn’t migrate from London until 2010, barrel aged cocktails made a ...
Mobile marketing! Unless you’re running the neighborhood Luddite hangout you’ll do well to embrace it, or get consumed in its mechanized wake of destruction. (more…)
Summer is here and it's time for those camera-laden pleasure seekers known colloquially as tourists to start flocking to the coasts. If you've got a seaside restaurant, the competition can be tough. (more…)