Restaurant Wine Program Solutions

Posted on June 6, 2012
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WIne glasses drying on a shelf linerWhat are the biggest issues in your restaurant’s wine program? We often hear a lot of the same concerns from our customers, and they typically have to do with durability, price and overall confusion on what kind of wine glass is really needed. So to help out, we’ve put together a list of our top wine articles. Explore, learn and enjoy!

Start at the beginning, learn the fundamentals of wine glassware

Find the balance – Durable vs. functional

7 ways your restaurant can benefit from a sommelier

Make it last, learn how to care for your glassware

Put glasses on more tables, upsell wine in your restaurant

Store and serve wine at the right temperature

In the market for some new wine glasses? Check out our sale, including: red wine glasses , white wine glasses, champagne glasses, sherry glasses and goblets, cheers!

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FSW Staff FSW Staff (146 Posts)

The writing team at FoodServiceWarehouse is dedicated to bringing you the freshest tips, tricks and trends for your professional or home kitchen.

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