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Thinking of setting up your own concession business this summer? It may seem like a simple enough operation to run, but it's still a business. Set yourself up for success with all the proper planning in place. Follow these steps to develop a solid business plan and create an overall strategy for your latest food service venture.
It's tax season, are you ready? Restaurants, like any other business, are required to pay certain taxes on their property, payroll and all sources of income. This is a crucial responsibility, and in most cases it's a good idea to hire a competent accountant to help you stay on top of your tax obligations. The most common restaurant taxes are...