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Easter, like most other holidays, is a time for families to gather and feast. It's also a time for respite from fasting, traveling and possibly chauffeuring children to and from recitals. This year, give your customers something to look forward to with an Easter brunch that covers all the necessary bases: attentive service, cocktails and festively fun special touches.
Easter is just around the corner and in the food service industry this translates into an opportunity to run seafood specials on Fridays. This presents a great opportunity for family restaurants and pubs alike to provide a good old-fashioned fish fry on the menu. What's better is that fish fry recipes maintain a low food cost as they only require an inexpensive ...