• Posts Tagged ‘food allergies’

    Food Service and Restaurant Industry News

    by  • January 13, 2011 • News • 1 Comment

    Where’s the Organic Wine? Consumer groups want more organic wine on grocery shelves. However, in order to be labeled “USDA Organic,” the wine can have no added sulfites. This discourages many wine makers from going organic because they believe sulfites help preserve the taste of the wine and giving it a long shelf life....

    Read more →