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Thinking of setting up your own concession business this summer? It may seem like a simple enough operation to run, but it's still a business. Set yourself up for success with all the proper planning in place. Follow these steps to develop a solid business plan and create an overall strategy for your latest food service venture.
People have always been able to buy food from street vendors, especially in big cities. No metropolis would be complete without a corner vendor of hot dogs/waffles/crepes/noodles, and around the world even the smallest operation can be successful with anything from a basket of goods to sell to a pushcart to a...you guessed it...food truck. The newest craze in ...
The truck drives all over the Denver metro area, delivering cupcakes to people all over town, all the while posting and tweeting its whereabouts over Facebook and Twitter. A pretty smart operation. It's been up and running since April of 2010, but late last year it hit a speed bump with local zoning laws. And so far this year, the conflict has kept the truck garaged indefinitely until it can sort out the situation.