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Cool, creamy, delicious and dreamy—that’s how I’d describe this crowd pleasing dessert which is oh-too perfect for a summer menu. And if you’re thinking ice cream, you’re wrong. This time, when I scream, we scream, we all scream— it’s for panna cotta.
There are boundless reasons to start an organic restaurant in these eco-friendly times. Perhaps you value the concept of naturally-grown greens and hormone-free animal products. Maybe you find importance in spreading wellness and good health. Or perhaps you've finally realized that people will pay through the nose for organic products and want a piece of that sweet, sweet pie. Regardless of the reason, with social and political attention tuned to organic eating, now is as good a time as any to make your dream a reality.
Tableside cooking has been a popular dinnertime spectacle now for over a century, dating all the way back to post-revolution France. And now, with the modern advent of portable catering equipment and especially mobile cooking carts, tableside cooking is primed and ready for a rebirth. (more…)
Popcorn. It's the crunchy, yet soft and oh-so-loved snack of movie theaters, ball games and just about any other occasion you can think of. And for the entire month of October, you can celebrate the low-cost and versatile kernel with fun promotional menu items. Because it's National Popcorn Month. Here are some ideas to get your started. Offer ...
Did you know that the second week in September is nationally recognized as Waffle Week? This is a fun time of year to celebrate the pillowy checkers of syrup-holding pockets, and it is also a great way to kick off an easy to add item or limited time offer to your menu. Cost effective and easy to make, waffle menu items are a great way to expand your menu ...