Your search for menu ideas returned 6 results.
Cool, creamy, delicious and dreamy—that’s how I’d describe this crowd pleasing dessert which is oh-too perfect for a summer menu. And if you’re thinking ice cream, you’re wrong. This time, when I scream, we scream, we all scream— it’s for panna cotta.
There are boundless reasons to start an organic restaurant in these eco-friendly times. Perhaps you value the concept of naturally-grown greens and hormone-free animal products. Maybe you find importance in spreading wellness and good health. Or perhaps you've finally realized that people will pay through the nose for organic products and want a piece of that sweet, sweet pie. Regardless of the reason, with social and political attention tuned to organic eating, now is as good a time as any to make your dream a reality.
Tableside cooking has been a popular dinnertime spectacle now for over a century, dating all the way back to post-revolution France. And now, with the modern advent of portable catering equipment and especially mobile cooking carts, tableside cooking is primed and ready for a rebirth. (more…)
Au·then·tic: Not false or imitation; made or done the same way as the original; true to one's own personality, spirit or character. Do you operate a restaurant with a menu that reaches back through the family's linage to a mother country? Or, are your recipes inspired by childhood meals in far away lands? How do you communicate your restaurant's authentic...
Quick service restaurants are often able to respond quickly to new customer demands, thanks to innovative workflow, new technology and sound operational practices. These advantages put the chain operator in a unique position to satisfy consumers’ wants and needs by fulfilling their latest demands with appealing new menu items. Of those latest demands, humanel...