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How to Start an Organic Restaurant

There are boundless reasons to start an organic restaurant in these eco-friendly times. Perhaps you value the concept of naturally-grown greens and hormone-free animal products. Maybe you find importance in spreading wellness and good health. Or perhaps you've finally realized that people will pay through the nose for organic products and want a piece of that sweet, sweet pie. Regardless of the reason, with social and political attention tuned to organic eating, now is as good a time as any to make your dream a reality.

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Tableside Cooking: The 4 Best Foods to Make With Cooking Carts

Tableside cooking has been a popular dinnertime spectacle now for over a century, dating all the way back to post-revolution France. And now, with the modern advent of portable catering equipment and especially mobile cooking carts, tableside cooking is primed and ready for a rebirth. (more…)

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Poppin’ Menu Ideas for National Popcorn Month

Popcorn. It's the crunchy, yet soft and oh-so-loved snack of movie theaters, ball games and just about any other occasion you can think of. And for the entire month of October, you can celebrate the low-cost and versatile kernel with fun promotional menu items. Because it's National Popcorn Month. Here are some ideas to get your started. Offer ...

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Waffle Week is Here!

Did you know that the second week in September is nationally recognized as Waffle Week?  This is a fun time of year to celebrate the pillowy checkers of syrup-holding  pockets, and it is also a great way to kick off an easy to add item or limited time offer to your menu. Cost effective and easy to make, waffle menu items are a great way to expand your menu ...

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Marketing the Authenticity of an Ethnic Menu

Au·then·tic: Not false or imitation; made or done the same way as the original; true to one's own personality, spirit or character. Do you operate a restaurant with a menu that reaches back through the family's linage to a mother country? Or, are your recipes inspired by childhood meals in far away lands? How do you communicate your restaurant's authenticity ...

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