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Cool, creamy, delicious and dreamy—that’s how I’d describe this crowd pleasing dessert which is oh-too perfect for a summer menu. And if you’re thinking ice cream, you’re wrong. This time, when I scream, we scream, we all scream— it’s for panna cotta.
What are your plans this weekend? Working or playing? I'm hoping to whip up one or two of the dessert ideas we found this week. (more…)
Since the 16th century, fusing ingredients among cultures has been a culinary practice. While it has been common practice for centuries, fusing one’s cultural recipe with another remained ambiguous— not until the 20th century when the term “Fusion Cuisine” came to be a buzzword. Breaking Away from the Norm Monickered by critics to be a “Con Fusion”, ...
The rising cost of food is putting a healthy dent in commercial and home chef's wallets (and pantries.) At times it seems as though we are all at the mercy of an ever changing market...or are we? There are quite a few staple recipes that will help you save money at the grocery store, and the majority of the recipes take little to no time at all. Let's take a ...
Today, pelmeni, also called vareniki, can be found in Russian supermarkets in the frozen section; however, I highly suggest making the traditional way for a richer experience.