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The Pros and Cons of a Rapidly Changing Menu

More and more, restaurants across the nation are embracing the concept of a rapidly changing menu. This could mean changing your menu every month, every week, or if you're really ambitious: every single day. Bored chefs from Mankato to Timbuktu are scratching their chins thoughtfully and wondering, "Could this be the right move for me? Can I really toss my menu ...

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Apple Technology Might Take Restaurants to the Next Level – Part 2

Another Apple technology is making a name for itself in the restaurant industry, the iPad.

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