Three Cheers for Beer!

Posted on June 13, 2012
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This week, it’s all about beer. And around here, we really enjoy all of our frothy options. With over 139 established breweries in FSW’s home state of Colorado, it’s kind of hard to not like. Perhaps that’s what inspired the many articles, videos, tips and product reviews we’ve written about all things our favored frothy beverage.

We’ve started from the basics on discussing the various types of beer and have even talked to the homebrew audience about choosing your boil pot and all the additional tools for the home brewing trade.

Are you looking for inspiration or information for your restaurant or bar’s beer program? Here’s a quick list of some great articles and videos to check out:

1. Maintaining a Problem-Free Tap System

2. How to Pour the Perfect Draft Beer

3. Creating a Successful Draft Beer Program in Your Bar or Restaurant

4. Five Tips for Making the Most of Your Beer Sales

5. Promoting Craft Beer in Your Bar

6. The Right Glass for the Right Beer

7. The Top Health & Safety Regulations that Most Bars Break

8. Caring for Your Glassware

What do you find most challenging in your restaurant or bar’s beer program? Do you have any tips that have worked well for your business?

We would love to hear from you! And in the meantime, stay tuned to the FSW Blog Network for more trends and tips to keep your bar or restaurant’s business strong.


FSW Staff FSW Staff (144 Posts)

The writing team at FoodServiceWarehouse is dedicated to bringing you the freshest tips, tricks and trends for your professional or home kitchen.

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