Choosing a New Restaurant Location

Posted on August 29, 2014
Restaurant Location

The best-kept secret in town could stay that way forever if the right precautions aren't taken when finding a location. Intense preparation, exciting menu items and unbeatable service can all prove defenseless when you've settled in a part of town that just doesn't bring the traffic. Whether moving to a new building or starting up in an established location, educating yourself on the area's demographics, real estate value and local competition could be the difference between a short-lived stay or a profitable residence.

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5 Great Reasons to Open a Pop-Up Restaurant

Posted on August 22, 2014
pop-up restaurant

The pop-up is a great business model for chefs of all experience levels. Seasoned chefs can use them as a means to to experiment with new menus or an overall restaurant concept. Newly minted chefs have found success using pop-up restaurants as a creative way to generate buzz and to get their names out there. They can stay open for one night, a weekend or an entire month in some cases.

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Why Do You Need an Ice Machine Filter?

Posted on August 13, 2014
Water Filters

We know what water and ice are supposed to taste like: Clear, neutral and indifferent. It’s when water and ice step out of those boundaries that things get a little…well, gross. Read these reasons why having an ice machine filter is the clear choice for restaurant owners.

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