It’s already mid-May. Even though it snowed four inches in Denver last week (happy Mother’s Day!), pretty much all of recorded history suggests summer will eventually arrive. For caterers, these long, warm days are the bread and butter of a thriving business. And Vollrath is here to help.
So you’ve signed on the dotted line and acquired the space for your new commercial kitchen. Now, it’s time to start designing and purchasing the equipment that will make your kitchen the epitome of efficiency. One of the most important pieces of equipment you’ll ever buy is your commercial refrigeration system. Read on.
In our Top 10 Catering Tools for Dessert Bars post, we talked about coffee’s popularity as an after-dinner counterpart to delicious desserts. While we recommend using airpots to keep coffee fresh and ready to serve, some catering companies employ Keurig machines to keep their clients caffeinated. However, those catering companies may want to rethink their decision.
When appetizers have run their course and main entrees are nothing more than a stack of dirty dishes, guests have little room left for dessert. But they’ll still crowd around the dessert bar gazing at the array of sugary morsels, desperate for one more bite. These tools will help you stay organized throughout the mad dessert rush at your next catered event.
From the ever popular staple of spaghetti and meatballs to fettucine alfredo, tortellini to the unassuming, yet delicious gnocchi, pasta is a comfort food to many customers. If you’ve got pasta orders coming in, chances are you need to cook several types at once. That’s where the Pinch 20 Qt Aluminum Pasta Cooker with Inserts comes in. Read on.