Your search for Maggie Moulatsiotis returned 68 results.

4 Simple Tips to Protect Your Commercial Refrigerator

It’s the weekend rush, the busiest time of day for your business and customers are coming and going at a fast clip. Your kitchen is working at full steam as the comforting sound of “order up!” calls through the pick-up window. A smile spreads across your face. Despite the stress of the working conditions, you are satisfied with your food service operation. Everything is going great and satisfaction settles in. Then, a worried voice shouts from the back of the kitchen. It’s coming from somewhere near the walk-in cooler. Your mind vaguely registers the words as they call into the air: “The walk-in isn’t cold.” Quickly, you walk towards the voice and step into the walk-in. Indeed the familiar blast of cold is gone. A flood of panicked thoughts overcrowd your former sense of satisfaction. You wonder, now what? How much will a repair guy cost at this hour and on the weekend? How did this happen?

Read More

Winning Wine Pairing Tips

At the cornerstone of proper wine pairing is a simple phrase that really is as easy as it sounds, “drink what you like.” But, for those who truly want to bring out the best flavors from their meal and wine, there are some simple pairing techniques that will help you along the way.

Read More

North Fond du Lac’s Food 4 Thought Cafe

FSW got an early Christmas present this year in the form of a thoughtful and heartwarming video, so we thought we would share!

Read More

Top 10 Tips for Starting a Successful Pizza Shop

The restaurant industry is notorious for eating new businesses alive and forcing them to close in the first three years. Luckily, pizza is America’s favorite food and a $37 billion a year industry. If you decide to open a new pizza shop, you'll have a leg up on the competition by catering to the masses. Check out these top ten tips for success in the pizza industry...

Read More

Opening a Restaurant in a Hotel: What You Need to Be Successful

Jean George at the Trump International Hotel in New York City. L20 at The Belden-Stratford Hotel in Chicago. What do these places have in common? They're both famed hotel restaurants in well-known and high-end establishments. Although these establishments are run by successful brands with renowned chefs, they all started like countless hotel restaurants across the world: With a concept, a contract and a partnership. Consider these tips to get your concept off the ground and on the path to success!

Read More Google Circle
Join my Circle on Google+

Plugin by Social Author Bio