What’s New Wednesday: Supera 48″ Glass Door Back Bar Cooler

Supera Back Bar Cooler

Do you want to make counting your bottle inventory easier? Or make sure the beer your customer ordered is ice cold the moment you serve it? Whatever the reason, Supera’s newest product, the 48” Glass Door Back Bar Cooler can help.

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How to Create Profitable Signature Drinks in Your Bar or Restaurant

Posted on February 27, 2015

In order to make great signature drinks, you need to make sure those drinks taste good and have a high perceived value. The goal is to gain recognition for a unique offering that gets people coming back to your place to try it. There are several important components of creating a profitable signature drink program, so keep these things in mind as you concoct your exclusive creations.

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Wine Storage Recommendations

Wine Storage Cellar

You want to serve wine when it's tasting its best. But since you're not cracking every bottle in your inventory at the same time, you've got to make sure your wine storage is up to par. Wine is more delicate than liquor or beer, and should be stored at certain temperatures for the best taste.

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5 Tips for Making the Most of Your Beer Sales

Posted on February 20, 2015
Beer Sales from Draft Beer

Whether you run a brew pub, a sports bar or a restaurant with a bar in it, chances are you've got a pretty solid beer selection. Some businesses make the majority of their profit from beer sales. However, it's a bit more common to experience a higher profit with cocktails and liquor. If you want to up your beer sales game, then take a look at these tips. Read on...

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Maintaining a Problem-Free Tap System

Posted on February 18, 2015
Beer Tap System

Draft beer is a great product to serve in both a restaurant and bar setting. While you can serve cans and bottles, many customers prefer a nice, cold draft beer with their meal. In order to keep your beer service consistent and up to par, you need to make sure your tap system is properly maintained. Read on...

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