Front of the House
Draft beer is a great product to serve in both a restaurant and bar setting. While you can serve cans and bottles, many customers prefer a nice, cold draft beer with their meal. In order to keep your beer service consistent and up to par, you need to make sure your tap system is properly maintained. Read on...
One of the most coveted positions in the food and beverage industry is that of a professional bartender. Bartending is a social job. It's a bit more glamorous than bussing tables with lots of opportunity for working in unique and exciting venues. With few traditional educational requirements, bartending appeals to many people. But what does it really take to become a full-fledged professional bartender? Read on.
My fears of stepping into a trendy coffee bar with an accompanying presumptuous attitude disappeared when I dropped by Kaladi Coffee Roasters in Denver, Colorado. It’s authenticity as a small neighborhood coffee joint shines through immediately due to the combination of community tables surrounded by metal folding chairs, local students’ artwork and mismatched mugs do sop from A reflection its owner, Mark Overly, Kaladi is well established on their block, confident in their offerings, and knowledgeable of their sport. And that sport is coffee, or espresso to be exact.
At the cornerstone of proper wine pairing is a simple phrase that really is as easy as it sounds, “drink what you like.” But, for those who truly want to bring out the best flavors from their meal and wine, there are some simple pairing techniques that will help you along the way.
With Valentine’s Day looming, lighting holds more weight than the phrases on those little candy heart wafers. While delivering a perfect “I Luv U” can be effective, lighting sets the mood for an all-around romantic evening. This Valentine’s Day, choose the romantic option and get your business some candles!