Do You Use an Induction Range?

Posted on March 18, 2013
Induction Range

  When I was little my grandmother would tell me: "A watched pot never boils." Obviously my grams didn't know about induction cooking. If she did, she would know that the pot of water would boil, and boil fast, whether I watched it or not. Do you use an induction range in your kitchen? Induction cooking is a fun, efficient and speedy way to amp up your cooking times. And with Earth Day just around the corner it's important ...

Read More

How to Save Money with Combination Ice Machines | Video

Posted on February 27, 2013

Ice machines, a necessary component of many business models. From hospitals and health clubs to restaurants and hotels, ice machines are whirring to life all over the world. And just beneath the head unit, the ice maker or whatever it is you call it in your neck of the woods is a separate, but equally necessary component: the bin or dispenser unit. And did you know that each of these ice making and ice storing parts have just about the same life expectancy? It's true. They do.

Read More

Ask Keegan: Why are Digital Scales Important for Your Kitchen? | Video

Posted on January 28, 2013
Keegan Scales

In this episode ofAsk Keeganwe asked...Why are Digital Scales Important for Your Kitchen?Watch to see what he has to say! Digital scales alleviate a lot of headaches in the kitchen and chef Keegan Gerhard is here to show you how! Learn how to cut out measuring frustrations with this versatile and easy-to-use kitchen tool. And if you're ready to add one to your kitchen, shop from our selection of digital scales today!

Read More

How to Use a Berkel Meat Slicer | Video

Posted on January 24, 2013

What do you get when you mix an Italian salumeria master and a Berkel meat slicer? You get an incredibly charming demonstration on how to create beautiful slices of prosciutto and salami, that's what. Watch as Cesare Casella from Salumeria Rosi in New York shows us how it's done.   Get slicing just like Cesare and shop our collection of Berkel meat slicers today! Sprigs of herbs to put in your shirt pocket not included.

Read More

High-Volume Service Tips for Bartenders

Posted on December 17, 2012
High Volume Service Video

Preparing for high-volume service is both exciting and stressful, especially during demanding holiday nights. As a manager or owner, you know it's important to plan ahead and lay a foundation of expectations from your team to keep your business running as smoothly as possible. Check out this video for a little help in getting ready for the hustle and bustle this year. From simple tips on how to prep your bar area to how to pour drinks faster, ...

Read More