Weekly Round-Up: The Coffee Conundrum

Posted on May 8, 2015
K Cup

In our Top 10 Catering Tools for Dessert Bars post, we talked about coffee’s popularity as an after-dinner counterpart to delicious desserts. While we recommend using airpots to keep coffee fresh and ready to serve, some catering companies employ Keurig machines to keep their clients caffeinated. However, those catering companies may want to rethink their decision.

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Top 10 Catering Tools for Dessert Bars

Posted on May 7, 2015
dessert tools

When appetizers have run their course and main entrees are nothing more than a stack of dirty dishes, guests have little room left for dessert. But they’ll still crowd around the dessert bar gazing at the array of sugary morsels, desperate for one more bite. These tools will help you stay organized throughout the mad dessert rush at your next catered event.

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What’s New Wednesday: Pinch Pasta Cooker

Posted on May 6, 2015
Pinch Pasta Cooker

From the ever popular staple of spaghetti and meatballs to fettucine alfredo, tortellini to the unassuming, yet delicious gnocchi, pasta is a comfort food to many customers. If you’ve got pasta orders coming in, chances are you need to cook several types at once. That’s where the Pinch 20 Qt Aluminum Pasta Cooker with Inserts comes in. Read on.

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Weekly Round-Up: Non-GMO Does Fast-Casual

Posted on May 1, 2015
Chipotle Goes Non-GMO

Chipotle just announced that their transition to a completely non-GMO menu is finally complete, making them the first fast food chain in America with this status. However, some customers are still wary. Can the meat that Chipotle uses really be non-GMO if the feed that the animals eat before slaughter is? Read on.

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What’s New Wednesday: Supera Worktop Refrigerators

Posted on April 29, 2015
Supera Worktop Refrigeration

What do the Apple Bottom Jeans girl, the 2008 stock market and Supera Worktop Refrigerators have in common? They both get pretty low. While this was bad for the stock market, the fact that Supera's Worktop Refrigerators are so low means cleanup is a breeze and the worktop stations are durable. That means you can chop your heart out all day and not shed a single tear—unless you’re slicing onions, or course.

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