Restaurant Kitchen Tools & Equipment
Do you want to make counting your bottle inventory easier? Or make sure the beer your customer ordered is ice cold the moment you serve it? Whatever the reason, Supera’s newest product, the 48” Glass Door Back Bar Cooler can help.
When you were growing up, did your mother ever tell you “If you can’t take the heat, get out of the kitchen?” Mine did. That sentiment took on a whole different meaning when I worked in my first commercial kitchen. While a foodservice kitchen will always be hot due to the high volume of product coming out of it, it’s a whole different issue if the kitchen is smoky. If you’ve got a haze in your kitchen, it may be time to check on your vent hood system. Read on.
So you’ve signed on the dotted line and acquired the space for your new commercial kitchen. Now, it’s time to start designing and purchasing the equipment that will make your kitchen the epitome of efficiency. One of the most important pieces of equipment you’ll ever buy is your commercial refrigeration system. Read on.
What do the Apple Bottom Jeans girl, the 2008 stock market and Supera Worktop Refrigerators have in common? They both get pretty low. While this was bad for the stock market, the fact that Supera's Worktop Refrigerators are so low means cleanup is a breeze and the worktop stations are durable. That means you can chop your heart out all day and not shed a single tear—unless you’re slicing onions, or course.
So, you’ve made an investment in a commercial refrigerator for your foodservice business. Now, you want to make the most of that investment. Did you know that one simple step can prolong the life of your commercial refrigerator? Read on...