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With a severe drought threatening the U.S. western states and California officially in a drought state emergency, conserving water in your restaurant has never been more important. Even if your business location lies east of the drought, it's still a hot topic to pay attention to. Check out these tips to keep your bills and your environmental impact in check.
A couple of times a year, restaurant industry newsletters link news stories about wily bandits who have pulled off the heist of a lifetime. The loot, restaurant grease. Wait, what? That's right. For several years, now, grease theft has been an issue in bins behind restaurant across the country. The Value of Used Restaurant Oil Recycling used oil from commercial ...