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Fusion Confusion: Experiencing Fusion Cuisine

Since the 16th century, fusing ingredients among cultures has been a culinary practice. While it has been common practice for centuries, fusing one’s cultural recipe with another remained ambiguous— not until the 20th century when the term “Fusion Cuisine” came to be a buzzword. Breaking Away from the Norm Monickered by critics to be a “Con Fusion”, ...

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A Tale from the Trenches: Word of Mouth Marketing for Personal Chefs

Word of mouth marketing seems risky, but if it's done right it can really rake in the client list.  This guest blog was written in 2009 by a personal chef who started her business selling home cooked meal plans and found herself diving into a new opportunity. She was not a fan of advertising online and wrote this piece to explain how she made her business plan work ...

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