What’s New Wednesday: Pinch Pasta Cooker

Posted on May 6, 2015
Pinch Pasta Cooker

From the ever popular staple of spaghetti and meatballs to fettucine alfredo, tortellini to the unassuming, yet delicious gnocchi, pasta is a comfort food to many customers. If you’ve got pasta orders coming in, chances are you need to cook several types at once. That’s where the Pinch 20 Qt Aluminum Pasta Cooker with Inserts comes in. Read on.

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Commercial Refrigerator Accessories for Better Storage

FSW Commercial Refrigerator Storage Accessories

Have you ever walked into your kitchen first thing in the morning, opened the refrigerator door, and found food containers arranged in such a way that you’d qualify to be on an episode of Hoarders? Maybe the night-time staff was in a rush, or maybe you need some more storage space in your commercial refrigerator. If your refrigerator houses the Leaning Tower of Prep-za, it’s time to look into some commercial refrigerator accessories for storage.

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Daylight Savings Coupon: Take $10 Off Your Order of $100 or More!

Posted on March 8, 2015
2015 FSW Daylight Savings Coupon

We may have lost an hour of slumber, but think about what we’ve gained: longer days, a positive outlook, and a coupon from FSW good for $10 off your next order of $100 or more!

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The Presidential Guide to Bar Glassware

Posted on February 16, 2015
Obama and a Beer

Many (but not all) offices around the US of A are closed to honor our past and present heads of state. Instead of chopping down cherry trees or wearing massive top hats, there’s a pretty good chance that Americans will spend the day at their local bar with an ice cold beer. Or a shot. Or a glass of wine. In any case, encourage your patrons to drink like a president with the appropriate bar glassware:

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Handling Egos in the Kitchen: Too Many Generals and Not Enough Soldiers

Posted on February 11, 2015
handling egos in the commercial kitchen

When egos are inflated on a team, the results often lead to employee discord and loss in annual revenue. It is estimated that $1.1 billion on average is lost every year as a result of egotistical behavior in business. Self-centered attitudes can find a way to wedge into every meeting, interview, conversation and decision under your restaurant roof. This will create moments of poor decision-making and will potentially impact every component of your business, from quality of service to the bottom dollar. Avoid a clash of the titans in your restaurant and implement these strategies to handling egos in the commercial kitchen:

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